The Restaurant Road to recovery
This is a tough time for the hospitality industry, with many challenges from the pandemic. Here are 5 tips to help smooth the process.
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- Feb 7, 2021
- 14 min
A to Z of 2021 Home Schooling for Business (Part 4, R-V)
Retaining your staff is only half the battle, you will also need to retain your customers, or engage with new ones.
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- Feb 5, 2021
- 14 min
A to Z of 2021 Home Schooling for Business (Part 3, K-Q)
Approximately 59% of the restaurants close within the first 3 years.
Why does this happen?
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- Feb 3, 2021
- 7 min
A to Z of 2021 Home Schooling for Business (Part 2, E-J)
These are steps that businesses today need to take if they want to create meaningful experiences for their customers.
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- Feb 2, 2021
- 9 min
A to Z of 2021 Home Schooling for Business (Part 1, A-D)
The hospitality industry is known for its creativity, we help bridge the gap between their physical space and the digital world.
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- Jan 20, 2021
- 2 min
The Number 1 trap for businesses!
There is one trap above all that too many businesses fall into!
It is the “ONE” trap!
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- Jan 31, 2020
- 3 min
10 Steps to Turnaround a Struggling Business
Business in trouble? There are two key rules-
1. BE HONEST WITH YOURSELF AND OTHERS
2. MAKE A PLAN
10 tips to turnaround your business.
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- Jan 28, 2020
- 3 min
7. Menu design tips
A menu is an ever changing and progressive part of your business. To be successful you will have to continually adapt and change it.
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